Eden · Jin Kai Branch
江浙菜 · ⭐ 3.9
1st Floor, Building A4, Yangtze River Delta Xuelang Town Data Innovation Center, Fengrun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building A4, Yangtze River Delta Xuelang Town Data Innovation Center, Fengrun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Cold-Mixed Tofu Noodles, Spicy Pork Intestines in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: 1st Floor, Building A4, Yangtze River Delta Xuelang Town Data Innovation Center, Fengrun Road
- Popular dishes: Buddha Jumps Over the Wall, Cold-Mixed Tofu Noodles, Spicy Pork Intestines in Dry Pot, Seafood Vermicelli Stew, Stonehemp Noodles
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Stonehemp NoodlesA nourishing noodle dish featuring stonehemp as the key ingredient, simmered with noodles for a light and refreshing flavor.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Crab Roe and Shark Fin Spring RollsA delicate dish featuring crab roe and shark fin wrapped in crispy spring roll wrappers, offering a rich, savory flavor.
Crab Paste with Black VermicelliA Chinese dish featuring crab paste and black vermicelli, stir-fried to create a rich, savory flavor with a satisfying texture.
Stir-fried Eel with LeeksA classic Chinese dish made by stir-frying tender eel slices with fresh leeks, resulting in a savory and aromatic meal.