Zhu Zhugong Xian Yu Guan (Beihua Yihao Branch)
其他美食 · ⭐ 4.1
Ground-floor commercial space, Bei Hua No. 1, Bei Hua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Bei Hua No. 1, Bei Hua Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌油豆皮, Braised Chicken Feet in Spicy Sauce, Dry-Loaded Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: Ground-floor commercial space, Bei Hua No. 1, Bei Hua Street
- Popular dishes: 凉拌油豆皮, Braised Chicken Feet in Spicy Sauce, Dry-Loaded Rice Noodles, Braised Chicken with Chestnuts, Stewed Large Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
凉拌油豆皮凉拌油豆皮是一道以油豆皮为主料的凉菜,将油豆皮用热水泡软后切丝,加入葱、姜、蒜、香菜等辅料,调入酱油、醋、香油、辣椒油等调味料拌匀即可。
Braised Chicken Feet in Spicy SauceChicken feet braised in a savory, spiced sauce with aromatic herbs and seasonings.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Preserved Pork with Tofu NoodlesPreserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
Lotus Pond TrioA Chinese vegetarian dish featuring lotus root, water chestnuts, and taro, stir-fried or blanched and dressed with a light sauce for a crisp, refreshing taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.