Yinji Rice Noodle Shop (Guangfu Middle Road Store)
小吃快餐 · ⭐ 3.5
No. 236, Guangfu Zhong Road, Hualin Subdistrict (near Shangjiu Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236, Guangfu Zhong Road, Hualin Subdistrict (near Shangjiu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Boatman's Congee, Three Treasure Sausage, Char Siu Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 236, Guangfu Zhong Road, Hualin Subdistrict (near Shangjiu Road)
- Popular dishes: One-品 Boatman's Congee, Three Treasure Sausage, Char Siu Sausage, Double Skin Milk Custard, Beef Rice Porridge
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Dishes
One-品 Boatman's CongeeA traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
Three Treasure SausageA traditional Chinese dish made by stuffing pork, shrimp, and egg into pig intestines, then steamed to create a flavorful and savory sausage.
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef and Shrimp Double-Combination Rice Noodle RollThin rice noodles wrapped around tender beef and fresh shrimp, steamed to perfection and served with a savory sauce.
Premium Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with shrimp, beef, and barbecued pork, served with savory soy sauce.
Shrimp and Beef SausageA creative dish combining fresh shrimp and beef, mixed with seasonings and stuffed into sausage casings, then steamed for a tender and flavorful result.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.