Iron Pot Era Earth Pot Chicken (Shihe Road Branch)
农家菜 · ⭐ 4.2
100 meters east of the intersection of Jinniu Road and Shihe Road, south side of the road (opposite Yihé Middle School)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Jinniu Road and Shihe Road, south side of the road (opposite Yihé Middle School). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Stove Pot, Farmhouse Iron Stove Earth Pot, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.2
- Address: 100 meters east of the intersection of Jinniu Road and Shihe Road, south side of the road (opposite Yihé Middle School)
- Popular dishes: Rural Earth Stove Pot, Farmhouse Iron Stove Earth Pot, Cucumber Salad, Native Chicken, Stove Pot Chicken
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Dishes
Rural Earth Stove PotA traditional Chinese home-style dish cooked slowly over a rural earth stove, featuring pork belly, potatoes, vermicelli, and green peppers.
Farmhouse Iron Stove Earth PotA farmhouse iron stove earth pot is cooked on an iron stove using a clay pot. Main ingredients include pork, potatoes, cabbage, and tofu. The meat is stir-fried first, then vegetables and seasonings are added and simmered slowly until flavorful, resulting in rich, hearty broth with a satisfying texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Wheat CakeA thin pancake made from wheat flour, often flavored with scallions and salt, pan-fried until crispy or soft. A traditional northern Chinese staple food.
Special Pork RibsSpecial pork ribs are marinated and then pan-fried or braised, resulting in tender, flavorful meat with a slightly charred surface. Seasoned with scallions, ginger, garlic, and sauces like soy sauce, sugar, and cooking wine.
Iron Pan CakeA traditional snack made by pouring a batter of flour, eggs, and scallions into a hot iron pan and frying until crispy and golden.