Wanhe Chun Pork Rib Pot Rice (Jinmao Bay Branch)
小吃快餐 · ⭐ 3.8
Jinmao Bay Shopping Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinmao Bay Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Spine, Pork Rib Sauce, Thai Curry Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinmao Bay Shopping Center
- Popular dishes: Signature Pork Spine, Pork Rib Sauce, Thai Curry Pork Bones, Tomato Beef Shank Pot, Stone Pot Wild Mountain Delicacies
China trip · China travel
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Dishes
Signature Pork SpineA flavorful dish featuring slow-cooked pork spine marinated in a secret sauce, tender and aromatic.
Pork Rib SauceA savory sauce made by braising pork ribs in a blend of sweet bean sauce, fermented black beans, soy sauce, and sugar.
Thai Curry Pork BonesThai Curry Pork Bones is a flavorful Thai dish made with pork ribs simmered in coconut milk and red curry paste, offering a rich, spicy-savory taste.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Stone Pot Wild Mountain DelicaciesA dish featuring wild mushrooms and seasonal mountain ingredients, slow-cooked in a stone pot for rich flavor and nutrition.
Jue Wei GuA Chinese dish made with pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender and flavorful meat.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Tengjiao Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and grilled to perfection, offering a numbingly aromatic flavor.
Spicy Pig Intestine PotA spicy pot dish made with pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
Crispy Braised Cabbage and TofuA comforting dish of cabbage and tofu slowly simmered until tender, with a savory, slightly crispy texture.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.