Close

Xiao Fang Niu Cooking House (Zhongshan Road Lehui City Branch)

冀菜 · ⭐ 4.7

4th Floor, Lehui City, Zhongshan Road

Dishes

• 

  Bashang Potato and Beef Stew

  A traditional dish made with beef and potatoes, slowly stewed until tender. The beef is richly flavored and the potatoes absorb the savory broth.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Handmade Grilled Flatbread

  Hand-rolled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, flattened, and cooked on a hot pan. No additional ingredients are used—only heat control creates a crispy or soft texture with distinct layers.
• 

  Hebei Immortal Chicken (Small Portion)

  Hebei Immortal Chicken (Small Portion) features tender chicken marinated in a secret sauce and slowly stewed, delivering rich flavor and aroma. A traditional dish from Hebei Province.
• 

  Stone Pot Grilled Fish from Baiyangdian

  Baiyangdian stone pot gali fish features the local gali fish from Baiyangdian, paired with tofu, potatoes, and vermicelli, slow-cooked in a stone pot. The fish is tender, the broth rich, and ingredients blend perfectly through gentle simmering.
• 

  Lotus Leaf Steamed Pork Ribs with Sticky Rice

  A traditional dish featuring pork ribs and sticky rice wrapped in lotus leaves and steamed until tender, offering a fragrant and savory flavor.
• 

  Lotus Root Cake with Shrimp

  Made from fresh lotus root and shrimp meat, this dish features a savory, crispy cake with a delicate balance of sweetness and umami.
• 

  Sand Castle Health Wild Vegetable

  A healthy dish made with wild vegetables slow-cooked in a sand pot, preserving natural flavors and nutrients for a refreshing taste.
• 

  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
• 

  Old Baoding Noodle Soup

  A traditional noodle soup from Baoding, Hebei, made with small dough balls, eggs, vegetables, and meat, simmered into a rich, savory broth.
• 

  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
• 

  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
• 

  Bone渣 Meatballs

  A traditional Chinese dish made from pork and bone scraps, shaped into balls and fried or boiled for a savory, tender texture.

Reviews