瑶王府·广西菜(教育路店)
广西菜 · ⭐ 4.7
Yao Wang Fu, 4th Floor, Xiangli Commercial Center, No. 3, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Yao Wang Fu, 4th Floor, Xiangli Commercial Center, No. 3, Jiaoyu Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Wild Greens, Stir-Fried Earth Chili with Yao Mountain Pork, Guangxi-style Lemon Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.7
- Address: Yao Wang Fu, 4th Floor, Xiangli Commercial Center, No. 3, Jiaoyu Road
- Popular dishes: Clear Soup Wild Greens, Stir-Fried Earth Chili with Yao Mountain Pork, Guangxi-style Lemon Duck Stew, Gongcheng Oil Tea, Guilin Lipu Taro Stew
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Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Stir-Fried Earth Chili with Yao Mountain PorkA local dish featuring stir-fried earth chili and Yao mountain pork, known for its spicy and savory flavor.
Guangxi-style Lemon Duck StewFresh duck meat is simmered with lemon, lemongrass, and chili in a slow stew, delivering a tangy and spicy flavor.
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Guilin Lipu Taro StewA traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
Yangshuo Beer FishA signature dish from Yangshuo, Guangxi, made with fresh carp simmered in beer and vegetables, offering a rich, slightly spicy and sweet flavor.
Yongfu Preserved Meat PlatterA platter of traditional preserved meats including cured sausage, pork, and duck, air-dried and smoked for rich, savory flavor.
Yao Family Handmade Tofu Stuffed with Minced MeatA traditional Hunan dish featuring homemade tofu stuffed with seasoned minced meat, mushrooms, and shrimp, steamed to perfection for a delicate and savory flavor.
Yao Ethnic Oil TeaYao Ethnic Oil Tea is a traditional beverage from the Yao people of Guangxi, made by grinding roasted tea leaves, peanuts, sesame, and rice, then brewed with hot water for a rich, fragrant drink often served with snacks like rice cakes.- Suan Bamboo Shoots with Yellow Beef Stir-fryA savory stir-fry featuring sour bamboo shoots and tender yellow beef, enhanced by the aromatic herb purple perilla.
Perilla and Fermented Bamboo Shoots Stir-Fried with Yellow BeefStir-fried yellow beef with perilla leaves and fermented bamboo shoots, quick-cooked for a tangy, spicy, and savory flavor.- Scallion Oil Guiping Handmade Tofu SkinMade from high-quality soybeans, this handmade tofu skin is stir-fried with scallions and fragrant garlic in a special scallion oil for a rich, savory flavor.