Wuchao Century Pig's Intestine Chicken (Xintang Head Store)
Hot pot · ⭐ 3.4
No. 57, Fenghuang Road, Xintang Village, Houjie Town (behind Jiahua Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Fenghuang Road, Xintang Village, Houjie Town (behind Jiahua Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Squid Pork Stomach Spare Ribs Pot, Baby bok choy, Coconut Chicken and Pig's Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 57, Fenghuang Road, Xintang Village, Houjie Town (behind Jiahua Hotel)
- Popular dishes: Squid Pork Stomach Spare Ribs Pot, Baby bok choy, Coconut Chicken and Pig's Trotter Soup, Huai Shan Slices, Fried Tofu Skin
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Dishes
Squid Pork Stomach Spare Ribs PotA hearty pot dish featuring squid, pork stomach, and spare ribs, slowly simmered to create a rich, savory broth with tender ingredients.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Coconut Chicken and Pig's Trotter SoupA nourishing soup made with coconut water, chicken, and pig's trotters, slowly simmered for a rich, savory flavor.
Huai Shan SlicesHuai Shan Slices is a Chinese dish made from fresh yam slices, lightly stir-fried or blanched and served as a healthy, crisp side dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Che Tian TofuA home-style dish made with soft tofu, minced pork, mushrooms, and greens, simmered to create a rich, savory flavor.