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Hailong Barbecue (Ruyi Mall Store)

Barbecue · ⭐ 3.9

Changhua Branch Road, Building 55, China Resources International

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Sichuan-Style Grilled Large Crucian Carp

  Fresh large crucian carp is quickly pan-seared on a hot iron plate, stir-fried with Sichuan pepper, dried chili, ginger, and garlic, delivering a bold spicy and numbing flavor. The fish meat is crispy on the outside and tender inside.
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  Small Tripe Bites

  Small tripe bites made from fresh beef tripe, blanched in water and tossed with garlic, cilantro, chili oil, and other seasonings. Crisp and tender with a spicy, numbing, and savory flavor profile.
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  Steamed Freshwater Lobster

  Freshwater lobster steamed in clear water, highlighting its natural flavor and tender texture.
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  Mutton Spine Carbon Pot

  A hearty dish made by slow-cooking mutton spines with spices and vegetables in a carbon pot, resulting in tender meat and rich broth.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Aluminum-foil Grilled Rice Noodles

  Aluminum foil baked vermicelli is a dish featuring vermicelli as the main ingredient, combined with vegetables, meat, or seafood, then sealed in foil and grilled. Vermicelli is soaked beforehand, mixed with seasoned ingredients, placed in foil, and heated until cooked through.
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  Aluminum Foil Fragrant Tofu

  Soft tofu wrapped in aluminum foil and baked with scallions, ginger, garlic, soy sauce, and seasonings, resulting in a fragrant and tender texture.
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  Green Pepper and Intestines

  Green pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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