He Rui Hua Fa Chaoshan Beef Restaurant (Donghai Store)
Hot pot · ⭐ 4.5
Shops G26 and G27, Xianglin Road Donghai Fang Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops G26 and G27, Xianglin Road Donghai Fang Pedestrian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Double Combo, Fried Sweet Potato Balls, Fried Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Shops G26 and G27, Xianglin Road Donghai Fang Pedestrian Street
- Popular dishes: Signature Double Combo, Fried Sweet Potato Balls, Fried Puning Tofu, Fried Meat Balls, Golden Triangle Fritters
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Dishes
Signature Double ComboA signature dish featuring braised pork and steamed fish, combining rich flavors and tender textures.
Fried Sweet Potato BallsFried sweet potato balls are a deep-fried snack made primarily from sweet potatoes. Steam the potatoes, mash them, mix in starch and sugar, shape into balls, then fry until golden and crispy.
Fried Puning TofuFried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Golden Triangle FrittersA Chinese snack made by wrapping pork, chicken, and shrimp in dough and deep-frying until golden and crispy.
Beef and Offal ComboA flavorful dish combining tender beef with assorted offal, slow-cooked to perfection for rich taste and texture.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Secret-Recipe Beef Offal Rice NoodlesA savory dish featuring beef offal and rice noodles simmered in a rich, secret sauce, offering tender meat and chewy noodles.
Purple Sweet Potato Stuffed Fried Yam BallsMade with sweet potato as the main ingredient, filled with purple sweet potato paste, coated and deep-fried until golden and crispy, offering a crunchy exterior and soft, sweet interior.
Garlic Tossed Century EggA classic cold dish made by mixing diced century eggs with minced garlic and seasonings like soy sauce and sesame oil, offering a refreshing and savory taste.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Beef Soup DumplingA dish featuring fresh beef and rice cakes, simmered in a savory broth for a rich and comforting flavor.