Little Sister Crab & Seafood Grill & Crawfish (Jingyue Branch)
小吃快餐 · ⭐ 3.7
Shop No. 112, Building G2, China Resources MixC Mansion, intersection of Baishun Street and Qianpeng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Building G2, China Resources MixC Mansion, intersection of Baishun Street and Qianpeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Blood, Sichuan-Style Frog, Signature Garlic Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 112, Building G2, China Resources MixC Mansion, intersection of Baishun Street and Qianpeng Road
- Popular dishes: Spicy Duck Blood, Sichuan-Style Frog, Signature Garlic Crawfish, Clam Stir-Fry, Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Sichuan-Style FrogSichuan-style frog is made by stir-frying fresh frog meat with classic Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers, delivering a rich, numbingly spicy flavor.
Signature Garlic CrawfishSignature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Stir-fried Huaiyin LobsterA dish made with fresh lobsters stir-fried in spicy chili and Sichuan pepper, popular in Huaiyin region.
Crispy Internet-famous Chicken FramesFresh chicken frames marinated in secret spices and deep-fried to golden crispiness, delivering a savory and addictive snack.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.