Zhen Zhen Fresh Fish Village (Long Wang Miao Community East District Branch)
地方菜 · ⭐ 3.5
Shops No. 7 and 8, West Road, Longwangmiao Community, Zhashan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 7 and 8, West Road, Longwangmiao Community, Zhashan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Grilled Fish, Spicy Beef Offal Stir-Fry, Pickled Vegetable Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: Shops No. 7 and 8, West Road, Longwangmiao Community, Zhashan Street
- Popular dishes: Spicy Grilled Fish, Spicy Beef Offal Stir-Fry, Pickled Vegetable Fish, Stewed Chicken Hot Pot, Tomato Baked Fish
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Dishes
Spicy Grilled FishFresh carp is marinated in a special cumin sauce and grilled with vegetables like bean sprouts, potatoes, and enoki mushrooms. The dish features a rich aroma and tender texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Stewed Chicken Hot PotA spicy and flavorful hot pot dish made with chicken, chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.
Tomato Baked FishFresh fish is marinated and baked in the oven, then stewed with tomato sauce and seasonings along with tomatoes, onions, and green peppers.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp lettuce, seasoned for a savory taste.
Spicy Fish with ChiliSpicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
Spicy and Sour Grilled FishA spicy and sour grilled fish dish made with fresh fish and vegetables, seasoned with a tangy chili sauce for a bold, flavorful experience.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.