Liu Ji Guangda Hot Pot Chicken (Guangde Street Store)
Hot pot · ⭐ 3.8
50 meters west along Yumin Road, north side of the intersection of Guangde Street and Yumin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west along Yumin Road, north side of the intersection of Guangde Street and Yumin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Wing, Chicken Claw and Chicken Pot, Chicken, Chicken Feet and Shrimp Pot, Shrimp Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: 50 meters west along Yumin Road, north side of the intersection of Guangde Street and Yumin Road
- Popular dishes: Chicken Wing, Chicken Claw and Chicken Pot, Chicken, Chicken Feet and Shrimp Pot, Shrimp Chicken, Spicy Cucumber Salad, Pork Rib Chicken and Chicken Claw Stew
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Dishes
Chicken Wing, Chicken Claw and Chicken PotA hearty dish featuring chicken wings, chicken feet, and chicken meat stewed in a rich, savory sauce.
Chicken, Chicken Feet and Shrimp PotA flavorful dish featuring chicken, chicken feet, and shrimp simmered in a savory sauce, offering tender meat, soft claws, and sweet shrimp.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Horseradish with Black FungusA refreshing cold dish made with black fungus and spicy horseradish, offering a crisp texture and bold flavor.