Man Ke Long (Dongming Commercial Street Branch)
其他美食 · ⭐ 3.6
No. 9 Dongming Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Dongming Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Cucumber Salad, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: No. 9 Dongming Road
- Popular dishes: Spiced Century Egg Salad, Cucumber Salad, Spicy Chicken with Chili Sauce, Stir-Fried腊味 with Green Chili, Spicy Torn Chicken
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried腊味 with Green Chili尖椒炒腊味 is a Chinese home-style dish featuring尖椒 and preserved meats like腊肉 or腊肠. Sliced腊味 is stir-fried with washed, stem-removed尖椒 until just cooked, then seasoned and served.
Spicy Torn ChickenTender chicken is boiled and torn by hand, then mixed with chili, garlic, and cilantro for a spicy, flavorful dish.- Salted Pepper TaroA Chinese snack made by frying taro and seasoning it with salt and pepper, resulting in a crispy exterior and soft, sweet interior.
Salted Pepper Fish SlicesA Chinese dish featuring tender fish slices seasoned with salt and pepper, fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Oil Cold Tofu JellyA chilled dish made from starch jelly, dressed with spicy oil, garlic, soy sauce, and vinegar for a tangy and numbing flavor.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.