Donghu Impression Hunan Turtle Specialty Restaurant (Hongxing International Convention Center Store)
特色菜 · ⭐ 4.8
2nd Floor, Building 4, Yutian International Business Center, No. 529 West, Shidai Yangguang Avenue, Unit A-2-04-08
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 4, Yutian International Business Center, No. 529 West, Shidai Yangguang Avenue, Unit A-2-04-08. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Spicy Pork Intestines Stir-fry, Braised Pork Bone Soup with Small Potatoes and Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, Building 4, Yutian International Business Center, No. 529 West, Shidai Yangguang Avenue, Unit A-2-04-08
- Popular dishes: Chicken Soup with Earthy Flavor, Spicy Pork Intestines Stir-fry, Braised Pork Bone Soup with Small Potatoes and Perilla, Braised Softshell Turtle, Broad Bean and Pickled Cabbage Pot
China trip · China travel
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Pork Bone Soup with Small Potatoes and PerillaA comforting dish made by simmering pork bones in broth with small potatoes and perilla leaves for a fragrant, savory flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Broad Bean and Pickled Cabbage PotA hearty dish made with broad beans and pickled cabbage, slow-cooked with pork and spices for a rich, tangy flavor.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.