Red Fortune Duck Wine House (Jinglong Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 645 Jinglong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 645 Jinglong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fry, Cold-mixed crucian carp, Young Ginger and Froglets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 645 Jinglong Road
- Popular dishes: Young Ginger Stir-Fry, Cold-mixed crucian carp, Young Ginger and Froglets, Stir-fried Chicken with Green Chili, Spicy Stir-Fried Spare Ribs and Shrimp
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Dishes
Young Ginger Stir-FryA dish made with young ginger, often stir-fried with meat or vegetables for a fresh, spicy flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Young Ginger and FrogletsA dish made with young ginger and small frogs (or similar ingredients), stir-fried with garlic and chili for a fragrant, slightly spicy flavor.
Stir-fried Chicken with Green ChiliA classic Chinese home-style dish made by quickly stir-frying tender chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Spicy Stir-fried EelA spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.