Close

Loulan BBQ (Vanke Nanhuan City Store)

Barbecue · ⭐ 3.6

Phase I, Southern Bay Vanke City, Jinjie Road

Dishes

• 

  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
• 

  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
• 

  Authentic Xinjiang Lamb Skewers

  Authentic Xinjiang lamb skewers are made with fresh lamb, marinated with onion, cumin, chili powder, and salt, then grilled on bamboo sticks. Perfectly cooked to be crispy outside and tender inside with rich aroma.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Charcoal-Grilled Beef Skewers

  Marinated beef chunks grilled on charcoal, tender and flavorful with a smoky aroma.
• 

  Grilled Chicken Strips

  Grilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
• 

  Charcoal-Grilled Tiger Prawn

  Fresh tiger prawns marinated and grilled over charcoal, delivering a smoky, savory flavor with tender meat.
• 

  Charcoal-grilled Okra

  A healthy dish made by grilling fresh okra over charcoal, offering a tender and slightly smoky flavor while preserving its natural nutrients.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
• 

  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

Reviews