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Xiao Yuan Wu Japanese Cuisine · Japanese Grilled Meat · Robata

日料 · ⭐ 4.0

Next to Xingfu Li Supermarket, Baishou Road

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Sashimi Seven Pieces

  A Japanese cold dish featuring seven types of fresh raw fish slices, served chilled to highlight their natural flavors and textures.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grill-style Cooking

  Yakitori is a Japanese cuisine primarily grilled over charcoal, with main ingredients including fish, shellfish, vegetables, and tofu. Ingredients are sliced or left whole and directly grilled on a specially designed stove, using the high heat of the charcoal to create a fragrant crust while keeping the inside tender and fresh.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Avocado Shrimp Roll

  Avocado shrimp rolls are made with fresh shrimp and avocado. Cooked shrimp is peeled, deveined, and sliced, while avocado is pitted, peeled, and sliced. Both are then wrapped in seaweed or spring roll wrappers for a refreshing, easy-to-make dish.
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  Ginger Chicken Cubes

  A Chinese home-style dish made with chicken cubes and ginger, stir-fried to a savory and aromatic finish.
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  Red Snapper with Plum and Perilla Roll

  Sliced red snapper wrapped with plum sauce and perilla leaves, then steamed. Tender texture with a mild sweet-sour-salty taste and refreshing perilla aroma.
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  Pork Cutlet Grilled

  Tonpura is a dish made with pork tenderloin. The meat is sliced, marinated, then pan-fried until golden brown for a tender and juicy texture. It's typically served with a sauce made from soy sauce, sugar, and garlic.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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