Lego's Skewers (Zhengxin Road Store)
小吃快餐 · ⭐ 3.3
No. 100 Zhenxing Road, Bilige, Qiu'ai Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Zhenxing Road, Bilige, Qiu'ai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Face Chicken Cutlet, Orleans Chicken Wings, Handcrafted Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 100 Zhenxing Road, Bilige, Qiu'ai Town
- Popular dishes: Big Face Chicken Cutlet, Orleans Chicken Wings, Handcrafted Grilled Wheat Gluten, Large Chicken Cutlet, Special Northeast Cold Noodle
China trip · China travel
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Dishes
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Handcrafted Grilled Wheat GlutenHandcrafted wheat gluten is a vegetarian dish made from flour. After kneading, washing, and fermenting, gluten is extracted, then skewered and brushed with seasoning before being grilled over charcoal or in an oven until slightly charred and chewy.
Large Chicken CutletHand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
Special Northeast Cold NoodleSpecial Northeast Cold Noodle is a northeastern specialty made with cold noodles, eggs, ham, sausages, bean sprouts, and sauce. The noodles are first cooked and cooled, then pan-fried until slightly crispy, and finally mixed with various ingredients and seasonings for a rich flavor.
Special Changsha Stinky TofuSpecial Changsha stinky tofu is made from soybeans, fermented to achieve a crispy exterior and soft interior. It's soaked in a special brine, deep-fried until golden, then served with chili oil, garlic paste, and cilantro.
Bombed Big Chicken LegA large chicken leg marinated and deep-fried to crispy perfection, served with sweet chili sauce or salted pepper.
Chongqing Grilled Tofu CubesChongqing grilled tofu is a barbecue dish featuring tofu as the main ingredient. Tofu slices are marinated with seasonings and then grilled over charcoal or in an oven until the surface is slightly charred and the inside remains soft. Common spices include chili powder, Sichuan pepper powder, and cumin.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.