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Jue Wei Duck Neck (Dujiangyan Bailun Plaza Branch)

小吃快餐 · ⭐ 3.8

No. 211, Dujiangyan Avenue

Dishes

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  Signature Potato

  A crispy and flavorful dish made with fresh potatoes, fried until golden and tossed in a secret sauce with green onions.
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  Signature Potato Slices

  Our signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Quick Spicy and Sour Sea Cabbage

  A quick and spicy sour dish made with sea cabbage, seasoned with chili, garlic, vinegar, and soy sauce for a crisp and tangy flavor.
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  Shrimp Dumplings Galore

  Shrimp balls are made from fresh shrimp meat, mixed with egg white and starch, shaped into balls, then boiled or steamed. Serve with broth or as a side dish.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Black Duck Flavored Duck Wings

  Black duck flavored duck wings are made by braising duck wings in a rich sauce with special spices and black duck seasoning, resulting in a deep red color and tender, flavorful meat.
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  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
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  Black Duck Feet

  Black Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.
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  Black Duck Wings

  Black Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.

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