Xiao Hua BBQ (Min'an Community Branch)
Barbecue · ⭐ 4.1
No. 221, Daminxing Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 221, Daminxing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Spicy Chicken Feet, Waterless Fish Head Dish, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: No. 221, Daminxing Street
- Popular dishes: Single Spicy Chicken Feet, Waterless Fish Head Dish, Tripe, Grilled Leeks, Beef Heart
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Dishes
Single Spicy Chicken FeetSpicy chicken feet stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat and tender texture.
Waterless Fish Head DishA dish made with fresh fish head, cooked without any water using ginger, scallions, garlic, and fermented bean paste, resulting in a rich and savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Beef Heart TipBeef heart tip is a dish made by stir-frying sliced beef heart with chili and Sichuan pepper, resulting in a flavorful and slightly spicy dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.