Xiao Ji San Xian Hui Mian Culinary City (Airport Branch)
小吃快餐 · ⭐ 3.8
Shops No. 3 & 4 at the entrance of Kaifu International Hotel, No. 1 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 3 & 4 at the entrance of Kaifu International Hotel, No. 1 Yingbin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Stew, Mixed Lamb Noodle Stew, Cold-Mixed Lamb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shops No. 3 & 4 at the entrance of Kaifu International Hotel, No. 1 Yingbin Avenue
- Popular dishes: Three Delicacies Noodle Stew, Mixed Lamb Noodle Stew, Cold-Mixed Lamb Salad, Fried Meatballs, Vegetable Mushroom Noodle Soup
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Dishes
Three Delicacies Noodle StewThree-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
Mixed Lamb Noodle StewMixed lamb noodle stew is made with lamb, vegetables, and noodles. The lamb is stewed until tender, then combined with various vegetables and noodles, seasoned and simmered for a rich flavor.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Vegetable Mushroom Noodle SoupVegetable mushroom noodle soup is a Chinese noodle dish made with vegetables and mushrooms, cooked in broth with various seasonal vegetables and fungi, offering a fresh and light taste.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.