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Biji Anshun Duoduofen Hot Pot (Tianjin First Store)

Hot pot · ⭐ 4.2

Heping Joy City

Dishes

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  Shredded Potato Delight

  Shredded potato dish made by stir-frying thin slices of potato with葱姜蒜, resulting in a crisp texture and clear color, commonly found in home cooking.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Handmade Fresh Meatballs

  Handmade pork meatballs made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into round balls and cooked by boiling or frying. The exterior is firm while the inside remains juicy.
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  Soul Condiment

  Soul sauce is a dipping condiment made by mixing various seasonings, including minced garlic, chopped green onions, cilantro, chili oil, soy sauce, vinegar, sesame paste, and crushed peanuts. Mix ingredients in proportion and stir well to create a rich-flavored sauce commonly used with grilled food, cold dishes, or hot pot.
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  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
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  Guizhou Old Tofu Skin

  Guizhou old tofu skin is a dish made primarily from dried tofu skins, which are soaked, sliced, and stir-fried with minced pork, chili, and garlic for a chewy texture and rich flavor.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Guizhou Black Tofu Skin

  Guizhou Black Tofu Skin is a traditional snack from Guizhou, made mainly from soybeans, fermented and baked, with a crispy texture and salty flavor. It is usually eaten as a snack or side dish.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Fresh Minced Pork

  A classic dish made with fresh pork mince stir-fried with garlic, ginger, and chili, delivering a savory and aromatic flavor.

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