Miaomiao's Braised Chicken Rice (Overseas Chinese Town Branch)
小吃快餐 · ⭐ 3.5
No. 10, Fuqing Street, Zhenli Building, Jiezhong Travel Plaza, No. 39 Qiaocheng East Street, Zhongxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Fuqing Street, Zhenli Building, Jiezhong Travel Plaza, No. 39 Qiaocheng East Street, Zhongxin Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Love肠 Slices, Napa cabbage, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, Fuqing Street, Zhenli Building, Jiezhong Travel Plaza, No. 39 Qiaocheng East Street, Zhongxin Community
- Popular dishes: Love肠 Slices, Napa cabbage, Wood Ear Mushroom, Fried Tofu Pockets, Tea Egg
China trip · China travel
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Dishes
Love肠 SlicesA Chinese dish made from pork intestine, marinated, boiled, and sliced, known for its crisp texture and unique flavor, often served cold or stir-fried.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Hubang Luxi Beef PasteHubang Luxi beef sauce is a condiment made primarily from beef, processed through marinating and stir-frying. Main ingredients include beef shank, doubanjiang, chili, garlic, ginger, and spices, slowly simmered to make the beef tender and flavorful with a rich sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High Can FantaA creative beverage made with carbonated drink, typically served chilled with ice and fruit garnish for a refreshing taste.
High-Cap SodaA creative drink featuring a large glass bottle of Sprite, garnished with fresh lemon slices and mint leaves, served chilled for a refreshing experience.
Fish Ball SlicesFish ball slices are thin pieces of fish meat balls, known for their tender and chewy texture, commonly served in hot pots or clear soups.