Emeishan Luo's Tofu Pudding (Beisen Road Store)
小吃快餐 · ⭐ 3.9
Annex No. 1–2, No. 1 Beisen Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1–2, No. 1 Beisen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Yinyang Cracker, Handmade Glutinous Rice Flour with Fermented Rice Wine, Scattered Tofu Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Annex No. 1–2, No. 1 Beisen Road
- Popular dishes: Big Yinyang Cracker, Handmade Glutinous Rice Flour with Fermented Rice Wine, Scattered Tofu Brain, Beef Crispy Pancake, Fatty Intestine Crispy Pancake
China trip · China travel
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Dishes
Big Yinyang CrackerBig Yinyang Cracker is a Chinese dim sum made with chicken and shrimp, featuring a crispy outer layer and a delicious filling, usually fried or baked.
Handmade Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, known for its soft, chewy texture and mild sweetness.
Scattered Tofu BrainA traditional Chinese dish made with soft tofu brain mixed with seasoned minced meat, scallions, and shrimp powder, served with a savory sauce.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Fatty Intestine Crispy PancakeA Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
Egg-Injected Beef Tofu BrainA dish featuring silky tofu brain, tender beef, and soft egg, where hot broth sets the egg in the bowl—deliciously savory and satisfying.
Egg-Fluffy Intestine Tofu BrainA dish combining pork intestines, eggs, and soft tofu brain, where eggs are poured into hot tofu to form a delicate egg flower, creating a rich and savory flavor.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.