Koyama Japanese Cuisine (K11 Store)
日料 · ⭐ 4.7
Shop L313, Level 3, K11 Art Mall, Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L313, Level 3, K11 Art Mall, Huacheng Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Family Donburi, Sashimi Platter, Fortune Teriyaki Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Shop L313, Level 3, K11 Art Mall, Huacheng Avenue
- Popular dishes: Salmon Family Donburi, Sashimi Platter, Fortune Teriyaki Eel Rice, Sushi Rice, Color Box Bento
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Dishes
Salmon Family DonburiSalmon and egg rice bowl featuring salmon slices or chunks stir-fried with beaten eggs, seasoned lightly with soy sauce, mirin, and sugar to create a rich sauce. Served over hot rice, garnished with green onions or seaweed flakes for added aroma and texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Fortune Teriyaki Eel RiceFresh eel is marinated and slowly grilled with sweet soy sauce (teriyaki glaze), served over steamed rice. The eel has a crispy, slightly sweet exterior and tender, juicy interior.
Sushi RiceSushi rice is seasoned Japanese short-grain rice used as the base for sushi, typically mixed with vinegar, sugar, and salt.
Color Box BentoA colorful Chinese bento with rice, chicken thigh, carrots, peas, corn, and fried egg, balanced in nutrition and flavor.
SaladA dish made from fresh vegetables like lettuce, cucumber, and tomato, mixed with dressing for a refreshing taste.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Sichuan Beef PotA Sichuan-style beef stew with potatoes and carrots, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Grilled Eel BentoGrilled eel bento with sweet and savory sauce, served with rice and miso soup.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.