Fei Ju Roast Meat (Sunac Store)
Cantonese cuisine · ⭐ 3.8
No. 172, Team 15, Ershe Village, Sandong Village, Fenghuang North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, Team 15, Ershe Village, Sandong Village, Fenghuang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Shredded Chicken, Goji Berry Pork Offal Porridge, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 172, Team 15, Ershe Village, Sandong Village, Fenghuang North Road
- Popular dishes: Savory Shredded Chicken, Goji Berry Pork Offal Porridge, Stir-Fried Chicken, Braised Pork Rice, Rose Soy Chicken Rice Bowl
China trip · China travel
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Dishes
Savory Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with savory seasonings like soy sauce, garlic, and sesame oil. Tender and flavorful.
Goji Berry Pork Offal PorridgeA nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Rose Soy Chicken Rice BowlA savory rice bowl featuring tender chicken glazed in soy sauce with a hint of rose flavor, served over steamed rice.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Mung Bean Lotus Root Pork Bone SoupA refreshing Chinese soup made with pork bones, mung beans, and lotus root, slow-cooked for a clear, nourishing broth.
Féi Jīn Xiao Chǎo WángA Chinese home-style dish made with pork, green peppers, and onions, stir-fried quickly for a savory and slightly spicy flavor.
Feyu Roast Duck and Duck Gizzard Rice BowlA rice bowl featuring tender roast duck leg and crisp duck gizzard, seasoned with savory-sweet sauce for a rich, satisfying flavor.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Empress White-Cut ChickenEmpress White-Cut Chicken is a Chinese dish made with fresh young chicken, blanched or steamed until cooked through and quickly cooled to retain tenderness. Sliced and served on a plate with a special dipping sauce.