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Shannan Renjia Noodle House

地方菜 · ⭐ 4.5

Shop 103, Building 61, Shuiwei Erqu, Minfu Road

Dishes

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  Champion Noodles

  Champion Noodles are made with hand-pulled noodles, topped with tender beef slices, fresh greens, and a specially prepared braised sauce, then boiled. The noodles are chewy and elastic, with a rich, savory broth.
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  Spicy Pepper and Pork Sandwich

  尖椒肉夹馍 is a Chinese snack featuring grilled flatbread stuffed with stir-fried尖椒 and pork filling. The bread is crispy on the outside and soft inside, while the filling offers a spicy and savory flavor. The crispiness of the尖椒 complements the rich aroma of the pork, creating a delightful textural experience for the eater.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Hanzhong Cold Noodles

  Hanzhong cold noodles are made from flour, formed into a thin sheet by steaming or spreading the batter, then cut into strips after cooling. Served with shredded cucumber, bean sprouts, and carrots, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Hanzhong Hot Rice Noodles

  Hanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from steamed rice batter, served with shredded cucumber, bean sprouts, and carrots, dressed in chili oil, vinegar, and garlic sauce—refreshing, spicy, and tangy.
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  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
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  Oil-Poured Handmade Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then poured with hot oil to enhance flavor, finished with soy sauce and vinegar.
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  Cold Dishes for Regular Customers

  A refreshing cold dish made with cucumber, carrot, and wood ear mushroom, seasoned with garlic, vinegar, soy sauce, and chili oil—perfect for regular diners.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Stir-Fried Meat with Noodles

  Meat stir-fried noodles is a Chinese home-style dish using fresh noodles and meat. Cook the noodles, then stir-fry with sliced pork or beef, adding葱,姜,蒜, soy sauce, salt, and chili to taste. Simple and quick to prepare, with chewy texture and rich flavor.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.

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