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Lu Shang Lu (Yang Guang Financial Center Branch)

地方菜 · ⭐ 4.8

Units 2A01–2A03 and 2A05–2A13, 2nd Floor, Building 1, No. 33 Jinghui Street Courtyard, Yangguang Financial Center

Dishes

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  Beijing-style Bo Hai Bay Mackerel

  Beijing-style Bo Hai Bay Mackerel is a Chinese dish made with Bo Hai Bay mackerel, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by pan-frying or roasting. It has a tender texture and a rich sauce flavor.
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  Shandong Crepe

  Shandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
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  Hand-Pressed Weihai Scallop Balls

  Handcrafted Weihai scallop balls made with fresh scallops, a touch of pork mince and scallion-ginger water, mixed by hand into a paste and shaped into balls, then steamed or boiled. Tender and flavorful, preserving the ocean's freshness.
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  Seafood Stir-Fry Noodles

  Seafood stir-fry noodles feature shrimp, squid, clams, and more. Sauté葱姜蒜和辣椒, add seafood, then pour in broth, boil, add noodles, mix well. Focus on blending aroma and freshness.
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  Charcoal-grilled Wanggezhuang Steamed Bun with Shrimp Paste

  Charcoal-grilled Wanggezhuang steamed buns with fresh shrimp paste, made by marinating peeled and deveined shrimp in secret sauce, then grilling over charcoal. Served with Wanggezhuang's signature buns for a perfect balance of tender shrimp and crispy-yet-soft buns.
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  Peking Duck Spring Rolls with Parmesan

  Spring roll wrappers enclose roasted duck slices, lettuce, shredded carrots, and more, brushed with sweet bean sauce and served with Parmesan cheese. The duck is marinated and roasted in a hanging oven, resulting in tender meat and crispy wrappers, with cheese adding rich dairy flavor.
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  Roast Duck with Caviar Sun-Dried Pancake

  Sliced roast duck with caviar on sunny pancakes made from flour, eggs, and milk, crispy outside and soft inside. Roast duck is marinated and roasted for tender, fragrant meat.
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  Jiaodong Sauce Black Pork Sea Cucumber Buns

  Jiaodong Sauce Black Pork Sea Cucumber Buns is a dish made with black pork and sea cucumbers, seasoned with special Jiaodong sauce. It is steamed and has a fresh and unique flavor.
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  Crispy Juicy Shandong Black Cattle

  Crispy Juicy Shandong Black Cattle is a specialty dish made with Shandong black cattle, featuring a crispy exterior and juicy interior. It is processed through special techniques to form a crisp crust while keeping the meat tender and juicy.
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  Donkey-hide Gelatin Stretch Yogurt

  Donkey-hide gelatin stretchy yogurt is made by mixing donkey-hide gelatin powder or chunks into chilled yogurt. After grinding the gelatin and blending it with yogurt, let it sit to create a thick, stringy texture. The result is smooth with a subtle sweetness and faint medicinal aroma.
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  Donkey-hide Gelatin Braised Solid Sea Cucumber

  Sea cucumber is soaked and braised with green onion segments, enhanced with donkey-hide gelatin for nourishment. The dish has a glossy red color, tender yet elastic sea cucumber, and rich onion aroma.
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  Qingdao Shrimp with Jiaozhou Cabbage

  Qingdao shrimp stir-fried with Jiaozhou cabbage is a dish featuring fresh shrimp and Jiaozhou cabbage. Shrimp are deveined and washed, cabbage cut into segments. First, shrimp are stir-fried until colored, then cabbage added and stir-fried together, finally water is added and simmered until the cabbage absorbs the shrimp's aroma.
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  Lu Shang Lu Stir-Fried Pork Kidney

  Lu Shang Lu stir-fried pig kidneys is a dish featuring pork kidneys as the main ingredient, paired with辅料 like green peppers and onions, quickly stir-fried for a tender texture. The kidneys are deboned, scored, and cooked with vegetables to maintain tenderness.

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