Nan Xi Flower Clam Rice Vermicelli (Nanshang Plaza Branch)
小吃面食 · ⭐ 3.7
No. 5 Longjing Road, Annex 164
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Longjing Road, Annex 164. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tom Yum Meatball Noodle Soup, Milk Tea, Half Squirrel Meat Nangui Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5 Longjing Road, Annex 164
- Popular dishes: Tom Yum Meatball Noodle Soup, Milk Tea, Half Squirrel Meat Nangui Powder, Sichuan Pepper Clam Noodles, Sour Soup Mussels Noodles
China trip · China travel
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Dishes
Tom Yum Meatball Noodle SoupA Thai-inspired noodle soup featuring spicy and sour broth, meatballs, and rice noodles, seasoned with lemongrass, kaffir lime leaves, and chili.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Half Squirrel Meat Nangui PowderHalf Squirrel Meat Nangui Powder is a dish made by mixing fried squirrel meat with nangui powder and dividing it into two portions. The main ingredients are fried squirrel meat and nangui powder.
Sichuan Pepper Clam NoodlesFresh clams stir-fried with spicy Sichuan pepper and served over rice noodles, delivering a bold, numbingly spicy flavor.
Sour Soup Mussels NoodlesFresh mussels simmered in a tangy broth with rice noodles and vegetables, delivering a bold sour-spicy flavor.
Spicy Sour Paper-Wrapped Scallops Rice NoodlesFresh scallops and rice noodles are wrapped in foil with spicy and sour seasonings, then grilled to create a flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Half Mushroom Nang PinHalf Mushroom Nang Pin is a dish made by mixing mushrooms with nang pin and cutting it in half. The main ingredients are mushrooms and nang pin, with a simple preparation method and rich texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Clam Rice NoodlesSpicy clams with rice noodles are made by stir-frying clams with chili, Sichuan pepper, and vegetables, then simmering in broth before adding rice noodles to absorb the rich flavors.