Ma Jinlong Pure Soup Beef Noodles (Xuefu Garden Branch)
小吃面食 · ⭐ 3.8
Liqizhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liqizhuang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Cold Mixed Vegetables, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: Liqizhuang Subdistrict
- Popular dishes: Traditional Beef Noodles, Cold Mixed Vegetables, Braised Egg, Mixed Gellidium Seaweed, Fried Tofu Skin Stir-fry
China trip · China travel
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Cold Mixed VegetablesCold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Mixed Gellidium SeaweedA refreshing dish made by mixing Gellidium seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp and savory flavor.
Fried Tofu Skin Stir-fryA dish made by stir-frying fried tofu skin with vegetables like bell peppers and carrots, resulting in a savory and tender texture.