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Yu Cai Guan · Yang Bang Gu Hui Mian

其他美食 · ⭐ 4.3

Nos. 1–2, Single-Story Buildings, North Side of No. 9 Fengtai East Road

Dishes

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  Stir-Fried Cold Tofu Noodles

  Farmhouse stir-fried vermicelli is a home-style dish made by stir-frying vermicelli with green peppers, onions, and garlic. Sliced vermicelli is cooked with vegetables and seasoned with soy sauce and salt, offering a smooth texture and simple flavor.
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  Cold-Pressed Chinese Cabbage Salad

  Cold-mixed cabbage heart is a refreshing cold dish made primarily from fresh cabbage hearts, prepared by simple seasoning and mixing. After washing, the cabbage hearts are sliced into fine strips and mixed with garlic, cilantro, soy sauce, vinegar, salt, and chili oil to taste, then thoroughly combined.
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  Braised Pork in Bowl with Crispy Meat

  Steamed pork belly with crispy batter is a dish where diced pork belly is coated in starch and egg, deep-fried until golden and crispy, then steamed in a bowl with seasonings to make tender, flavorful meat. Often served with potatoes and carrots.
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  Henan Braised Pork

  Henan-style braised pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. Finally, the meat pieces are neatly arranged in a bowl and steamed to enhance flavor and tenderness.
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  Henan Roast Chicken

  Henan roasted chicken is a traditional dish made from whole chickens, seasoned, blanched, and slow-cooked with various spices for tender, flavorful meat.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Special Lamb Shank Bones

  Special lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
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  Steamed Flour Vegetable Dish

  A traditional Chinese dish made by steaming vegetables mixed with flour, resulting in a soft and flavorful texture.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Sauce-Flavored Lamb Leg

  Braised lamb leg with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender.
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  Eel and Preserved Pork Stew

  Eel and preserved pork are simmered together to create a rich, savory dish with tender eel and aromatic cured pork.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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