MEET JOANNA'S Korean Kitchen (Yanchang Road Store)
韩式料理 · ⭐ 3.8
No. 237 Yan Chang Road (near Shanghai University Yan Chang Campus)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237 Yan Chang Road (near Shanghai University Yan Chang Campus). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Omelette Roll, Yuzu Gochujang Pork, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 237 Yan Chang Road (near Shanghai University Yan Chang Campus)
- Popular dishes: Cheese Omelette Roll, Yuzu Gochujang Pork, Kimchi Pancake, Beef and Soybean Paste Soup, Beef Stone Pot Rice Bowl
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Dishes
Cheese Omelette RollA dish made by mixing eggs and cheese, then cooking and rolling it into a roll. It has a rich, creamy texture and is commonly served as a breakfast or snack item.
Yuzu Gochujang PorkPork belly braised with yuzu and gochujang, offering a tangy and savory flavor profile.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Beef Omelette RiceBeef omelet rice is made by mixing cooked beef bits and seasonings with rice, then topping it with a fried or scrambled egg to form the signature omelet rice structure. Main ingredients include eggs, beef, and rice—first cook the beef, mix with rice, then pour egg mixture over to wrap the rice.
Cheese Ramen with Rice CakeCheese ramen with chewy rice cakes, a creamy and savory fusion dish popular in Japanese cuisine.
Garlic Chicken PiecesGarlic chicken pieces are made from chicken cut into chunks, marinated with garlic and spices, then cooked by high-heat stir-frying or roasting. This process results in golden, crispy skin on the outside while keeping the inside tender and juicy, with a rich garlic aroma.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.