A Gan's Kowkui (Yuhang Wanda Branch)
小吃快餐 · ⭐ 3.8
No. 1888 Wenyi West Road, 4th Floor, Yuhang Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1888 Wenyi West Road, 4th Floor, Yuhang Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Flatbread, Beef Guokui, Brown Sugar Red Bean Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1888 Wenyi West Road, 4th Floor, Yuhang Wanda Plaza
- Popular dishes: Preserved Vegetable Flatbread, Beef Guokui, Brown Sugar Red Bean Flatbread, Shepherd's Purse Flatbread, Garlic Chicken Pan
China trip · China travel
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Dishes
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Brown Sugar Red Bean FlatbreadRed sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
Shepherd's Purse FlatbreadJi菜锅盔 is a traditional Chinese flatbread made with flour dough and filled with fresh shepherd's purse and pork. It's prepared by kneading, rolling, stuffing, and pan-frying until golden brown, resulting in a crispy exterior and savory filling.
Garlic Chicken PanGarlic chicken pan is a Chinese pastry made with chicken as the main ingredient, combined with a lot of garlic and seasonings. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
Fragrant Cilantro FlatbreadA fragrant flatbread made with fresh cilantro and seasoned filling, pan-fried to crispy perfection.
A Gan Noodle SaladA Gan Noodles is a cold dish made with rice noodles as the main ingredient, including boiled rice noodles, cucumber strips, carrot strips, bean sprouts, crushed peanuts, and cilantro. Mix the drained noodles with the vegetables and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
Agan Noodle SaladA Gan Noodles is a cold noodle dish made with boiled noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with a savory sauce typically composed of soy sauce, vinegar, sesame oil, garlic, and chili oil.