Li Xiaosi Oil-Plowed Noodles (Huilin Huacheng Branch)
小吃面食 · ⭐ 3.9
No. 8, North Side of Gate, Zone A, Huilin Huacheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, North Side of Gate, Zone A, Huilin Huacheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Can, Signature Four-in-One, Signature Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 8, North Side of Gate, Zone A, Huilin Huacheng
- Popular dishes: Bingfeng Can, Signature Four-in-One, Signature Oil-Poured Noodles, Oil-Poured Pork Dry Mix, Oil-Poured Tomato Fried Noodles
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Dishes
Bingfeng CanBingfeng Can is a popular Chinese carbonated beverage made with water, sugar, and carbon dioxide. It offers a refreshing, slightly fruity taste and is commonly enjoyed chilled.
Signature Four-in-OneA fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Oil-Poured Pork Dry MixA dish made by mixing dried pork with hot oil and seasonings, resulting in a savory, slightly spicy flavor.
Oil-Poured Tomato Fried NoodlesA savory noodle dish featuring a tomato-based sauce, fried meat, and a final pour of hot oil for aroma and flavor.
Oil-Poured Tomato Egg NoodlesA hearty noodle dish featuring eggs and tomatoes, finished with a hot oil pour for enhanced aroma and flavor.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Special Three-in-OneA fusion dish featuring braised pork, sweet and sour ribs, and Kung Pao chicken, offering a rich blend of flavors and textures.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.