Jingfang Zhou Dajie Dumplings (Jiubao Store)
小吃快餐 · ⭐ 4.2
No. 36 Jiuhuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Jiuhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Taojiao Taro Silver Ear Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 36 Jiuhuan Road
- Popular dishes: Family Feast Dumplings, Taojiao Taro Silver Ear Soup, Beef Noodle Soup, Scallops and Pork Dumplings, Minced Pork with Glass Noodles
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Taojiao Taro Silver Ear SoupA nourishing dessert soup made with peach gelatin, taro, and silver ear fungus, simmered slowly for a smooth, delicate texture.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Scallops and Pork DumplingsScallops and pork dumplings are steamed parcels of minced pork and dried scallops wrapped in thin dough, offering a delicate and savory taste.
Minced Pork with Glass NoodlesMinced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
Shrimp DumplingsShrimp dumplings filled with minced shrimp and pork, steamed or boiled, served in a clear broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Pork and Bamboo Shoot DumplingsFresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, delicate dumpling.
Fresh Shrimp DumplingsFresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
Fresh Shrimp DumplingsFresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.