Xia Bei Clam
小吃快餐 · ⭐ 3.5
No. 8, Bottom-floor Commercial Space of Supply and Marketing Cooperative, Zhongxin Street, Wangqingtuo Town (directly opposite Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Bottom-floor Commercial Space of Supply and Marketing Cooperative, Zhongxin Street, Wangqingtuo Town (directly opposite Luckin Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Sweet and Spicy Clam Noodles, Chopped Pepper Garlic Mussels Noodles, Craftsmanship Secret-Style Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8, Bottom-floor Commercial Space of Supply and Marketing Cooperative, Zhongxin Street, Wangqingtuo Town (directly opposite Luckin Coffee)
- Popular dishes: Popular Sweet and Spicy Clam Noodles, Chopped Pepper Garlic Mussels Noodles, Craftsmanship Secret-Style Clam Noodles, Lunch Meat and Clam Noodles, Signature Original Clam Noodles
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Dishes
Popular Sweet and Spicy Clam NoodlesPopular Sweet and Spicy Clam Noodles is a Chinese snack made with clams, rice noodles, and sweet chili sauce, cooked by stir-frying or boiling. It has a fresh taste with a sweet and spicy flavor, offering a unique taste.
Chopped Pepper Garlic Mussels NoodlesChopped Pepper Garlic Mussels Noodles is a Chinese noodle dish made with mussels, garlic, and chopped chili. The mussels are first blanched, then stir-fried with garlic and chopped chili, and mixed with noodles for a fresh and spicy taste.
Craftsmanship Secret-Style Clam NoodlesCraftsmanship secret-style clam noodles is a Chinese snack made with clams, special sauce, and rice noodles. The clams are cleaned and cooked, then mixed with seasoned sauce and served with boiled rice noodles, offering a fresh and unique flavor.
Lunch Meat and Clam NoodlesA fusion dish featuring clams, lunch meat, and rice noodles in a savory broth, often with vegetables.
Signature Original Clam NoodlesFresh clams are simmered with rice noodles in a savory broth, delivering a naturally delicious and satisfying dish.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Pickled Chili Spicy Scallops NoodlesFresh scallops stir-fried with pickled chili and spices, served over cooked noodles for a spicy and tangy flavor.
Farm Tomato Scallop NoodlesFarm Tomato Scallop Noodles is a Chinese noodle dish made with fresh tomatoes, scallops, and rice noodles. Tomatoes are stir-fried and then combined with scallops and cooked rice noodles, resulting in a delicious and slightly sweet flavor.
Pure Meat Bacon Scallop NoodlesPure meat bacon scallop noodles are a Chinese noodle dish made with fresh scallops, pure meat bacon, and noodles. The scallops and bacon are stir-fried and then mixed with cooked noodles for a rich and fragrant flavor.
Beef and Clam NoodlesBeef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
Squid and Clam NoodlesSquid and clams with rice noodles, featuring fresh squid and clams cooked with vermicelli. Squid is cut with floral patterns and blanched, clams are cleaned and soaked, then simmered together with vermicelli in broth or water, seasoned with scallions, ginger, garlic, and cooking wine until tender, finished with cilantro or green onions.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.