Fresh Bowl (Tongzhou Branch)
小吃快餐 · ⭐ 3.4
No. 100 Yard, Jinghai 7th Road, Beijing Economic-Technological Development Area, Building 10, 1st Floor, Room 104-4
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Yard, Jinghai 7th Road, Beijing Economic-Technological Development Area, Building 10, 1st Floor, Room 104-4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup, Lamb Noodle Stew, Chongqing Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 100 Yard, Jinghai 7th Road, Beijing Economic-Technological Development Area, Building 10, 1st Floor, Room 104-4
- Popular dishes: Beef Noodle Soup, Lamb Noodle Stew, Chongqing Noodles, Spicy Fish with Rice
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Dishes
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Fish with RiceSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and green peppers, stir-fried with Sichuan peppercorns, chili, and doubanjiang, then simmered in broth to infuse flavor. Serve with steamed rice.