Qiaopeng Handmade Noodles
小吃面食 · ⭐ 3.4
Shop No. 5 (Attached No. 1), 1st Floor, Building 1, Malinba, Sanhui Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5 (Attached No. 1), 1st Floor, Building 1, Malinba, Sanhui Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings, Fried Egg, Bamboo Shoot and Pork Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 5 (Attached No. 1), 1st Floor, Building 1, Malinba, Sanhui Village
- Popular dishes: Dumplings, Fried Egg, Bamboo Shoot and Pork Intestine Rice Noodles, Bamboo Shoot and Intestine Rice Noodles, Hu La Ke Xiao Mian
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bamboo Shoot and Pork Intestine Rice NoodlesA dish made with pork intestines and bamboo shoots, stir-fried and served over rice noodles for a savory, aromatic flavor.
Bamboo Shoot and Intestine Rice NoodlesA spicy dish featuring pork intestines and bamboo shoots simmered with rice noodles, offering a rich and savory flavor.
Hu La Ke Xiao MianA Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from stir-fried chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Pea and Pork Rice NoodlesA popular Shaanxi snack made with rice noodles, stir-fried peas, minced pork, and spicy chili oil.