Tufuling Chicken and Pigeon Farmhouse
Cantonese cuisine · ⭐ 3.5
Sui Feng Shibitou, Taihe Town (30 meters left after exiting Babou Interchange on Guanghe Expressway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sui Feng Shibitou, Taihe Town (30 meters left after exiting Babou Interchange on Guanghe Expressway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tufuling Pigeon Soup, Tufuling Soup, Thick-Consistency Tuckahoe and Young Pigeon Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Sui Feng Shibitou, Taihe Town (30 meters left after exiting Babou Interchange on Guanghe Expressway)
- Popular dishes: Tufuling Pigeon Soup, Tufuling Soup, Thick-Consistency Tuckahoe and Young Pigeon Stew, Stir-Fried Bok Choy Hearts, Stewed Goose
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Dishes
Tufuling Pigeon SoupA nourishing soup made with young pigeon and tufuling, known for its fresh taste and health benefits such as strengthening the spleen and removing dampness.
Tufuling SoupA traditional Chinese soup made with tufuling root, often combined with pork or chicken, known for its detoxifying and spleen-strengthening properties.
Thick-Consistency Tuckahoe and Young Pigeon StewA nourishing stew made with young pigeon and tuckahoe, simmered until the broth thickens, offering a rich, savory flavor.
Stir-Fried Bok Choy HeartsA simple and healthy dish made by stir-frying tender bok choy hearts with garlic and ginger, resulting in a crisp and savory side dish.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Steamed Chicken with Red OnionA dish of chicken and red onion steamed together, resulting in tender meat and aromatic flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Stuffed Small Round PeppersA Chinese dish featuring small round peppers stuffed with seasoned meat or vegetarian filling and steamed until tender.