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Nanluo Feicuo · Mala Roasted Fish · 2016 Authentic Roasting & Selling 2.0 (Beijing Ultra-Thin & Fresh Joint Complex...)

Sichuan cuisine · ⭐ 4.3

Inside HeShengHui Shopping Center, Beiqing Road (next to WaiPoJia; near Exit A of Shengming Kexueyuan Station, Changping Line)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Nanluo Spicy Sauce Grilled Fish

  Nanluo Guaiwei Roast Fish is made with fresh grass carp, which is marinated and then roasted. The fish is brushed with a special sauce and roasted together with配菜 such as bean sprouts, potato slices, and lotus root slices. After roasting, it is drizzled with a unique 'guaiwei' sauce made from Sichuan peppercorns, chili, sesame seeds, crushed peanuts, soy sauce, vinegar, sugar, and minced garlic.
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  Creamy Pumpkin Porridge

  Thick milk pumpkin porridge is primarily made with pumpkin and rice. After steaming the pumpkin until soft, it is mashed into a puree and combined with washed rice in a pot, then cooked with water. Once the rice becomes tender, thick milk is added and stirred evenly, continuing to cook until the porridge thickens. The finished dish has a golden yellow color and a smooth, delicate texture.
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  Lucky Osmanthus Yogurt

  吉祥桂花酸奶 is a dessert made from fresh yogurt mixed with osmanthus syrup or dried osmanthus flowers. Main ingredients include yogurt, osmanthus, and sugar. Prepare by simmering osmanthus and sugar, then mix into yogurt and chill before serving.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Fat Cat Plum Soup

  Fei Mao Wu Mei Tang is made primarily with hawthorn plums, combined with hawthorn, tangerine peel, and licorice, then boiled in water. Clean ingredients, add water, boil over high heat, then simmer slowly. Strain, cool, and serve.
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  Fatty Cat Crispy Pork

  Fecat Small Crispy Meat is made primarily from pork tenderloin, cut into small pieces and marinated with seasonings. It is then coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Spicy BBQ Catfish

  Fey Mao Spicy Grilled Fish is made with fresh carp as the main ingredient, marinated and then grilled. It is served with side dishes such as bean sprouts, potato slices, and lotus root slices. The dish is cooked together with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings that are stir-fried until fragrant, allowing the fish to absorb the rich flavors.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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