Tongle Restaurant
小吃快餐 · ⭐ 3.9
No. 43 Xiao Kang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Xiao Kang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spare Ribs, Steamed Spare Ribs with Bamboo Intestine, Steamed Pig Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 43 Xiao Kang Road
- Popular dishes: Steamed Spare Ribs, Steamed Spare Ribs with Bamboo Intestine, Steamed Pig Tongue, Steamed Tender Pork, Roast Goose Noodle Soup
China trip · China travel
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Dishes
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Spare Ribs with Bamboo IntestineSteamed spare ribs and bamboo intestine, marinated and steamed. Tender meat with crisp bamboo intestine, unique flavor.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Tender PorkA Cantonese dish made by steaming tender pork slices marinated with ginger and scallions, resulting in a delicate and flavorful texture.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Steamed Pork Head MeatA classic Chinese cold dish made from pork head meat, boiled until tender and served chilled in thin slices, often with ginger and scallion sauce.