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Dala Qu Fresh Meat Skewers (New Third Middle School Branch)

Barbecue · ⭐ 3.9

East Side of Yangguang Yiyang Huayuan Residential Community, Opposite Qunli No. 3 Middle School, Sifangtai Avenue

Dishes

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  Hanging Oven Chicken Heads

  A specialty dish made by marinating chicken heads and roasting them in a hanging oven, resulting in crispy skin and tender meat with rich aroma.
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  Hanging Oven Chicken Feet

  A dish made by marinating chicken feet and roasting them in a hanging oven, resulting in crispy skin and tender meat with rich seasoning.
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  Hanging Oven Chicken Wings

  Hanging oven chicken wings are marinated and roasted in a suspended oven, resulting in crispy skin and tender meat.
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  Skewered Chicken Gizzard

  A dish made by marinating chicken gizzards and grilling them in a hanging oven, resulting in a crispy exterior and tender interior with aromatic spices.
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  Charcoal-roasted chicken necks

  Roasted chicken necks marinated and cooked in a hanging oven, featuring a crispy skin and tender meat with rich flavor.
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  Gada Soup

  Gada Tang is a traditional Chinese soup made with small flour dumplings, cooked in water or broth with vegetables, meat, or eggs. The dough is rolled into small pieces, boiled, then mixed with chopped ingredients and seasoned.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Pork Spine

  Roasted pork ribs are a dish made primarily from pork spines, marinated and then grilled in an oven or over charcoal. The ribs are usually blanched to remove odor, then marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings before being roasted until the skin is crispy and the meat tender.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.

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