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京炙坊·地道北京菜(江苏大厦店)

北京菜 · ⭐ 4.7

5th Floor, Jiangsu Building, No. 6013 Yitian Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Jing Zhi Crispy Duck

  A premium Peking duck roasted in a traditional oven, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a refined classic experience.
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  Beijing Lion Black Sesame Ice Cream

  Made with premium black sesame, this ice cream offers a rich, smooth texture and deep nutty flavor, perfect for dessert lovers.
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  Palace Squirrel Fish

  A classic Chinese dish made with mandarin fish, deep-fried and served with a sweet and sour sauce, resembling a squirrel in shape.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Bamboo Sponge and Lo Han Fruit Stewed Duck Soup

  A nourishing soup made by slow-cooking duck with bamboo sponge and lo han fruit, resulting in a clear, savory broth.
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  Old Beijing One-Bite Fried Sauce Noodles

  A traditional Beijing-style noodle dish featuring hand-pulled noodles tossed with a rich meat-based sauce made from fermented soybean and sweet bean pastes, served with fresh vegetable toppings.
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  Old Beijing Slow-Brewed Pear Soup

  A traditional Chinese dessert soup made by slowly simmering pears with rock sugar, goji berries, and red dates for a sweet, soothing flavor.
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  Beijing-style grilled lamb on a hot iron

  Old Beijing grilled lamb is a traditional dish made primarily with fresh lamb, which is marinated and then directly grilled on a hot iron griddle. The lamb is usually sliced into thin pieces or small chunks and seasoned with cumin, chili powder, and other spices. It is quickly cooked over high heat to achieve tender, juicy meat with a slightly charred exterior and a soft, succulent interior.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.

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