Heyou Dumpling House (Xincheng Yuanjia Branch)
小吃快餐 · ⭐ 3.8
Sales Office of Xincheng Jiayuan Residential Complex, Lianyi Street, Ligezhuang Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sales Office of Xincheng Jiayuan Residential Complex, Lianyi Street, Ligezhuang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Scallions, Beef and Scallion Dumplings, Special Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Sales Office of Xincheng Jiayuan Residential Complex, Lianyi Street, Ligezhuang Village
- Popular dishes: Beef with Scallions, Beef and Scallion Dumplings, Special Dumplings, Pork and Corn, Pork and Shepherd's Purse
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Dishes
Beef with ScallionsA classic Chinese home-style dish featuring tender beef slices stir-fried with fresh scallions, known for its savory flavor and aromatic taste.
Beef and Scallion DumplingsBeef and scallion dumplings made with fresh beef and chopped green onions, hand-folded and boiled to perfection.
Special DumplingsSpecial dumplings made with flour dough, filled with pork, cabbage or chives, shaped by hand or machine into a half-moon form, and boiled before serving.
Pork and CornPork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
Pork and Shepherd's PursePork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Lamb with ScallionsA Chinese dish made by stir-frying lamb slices with scallions, resulting in a savory and aromatic flavor.
Bean and Pork DumplingsDumplings filled with fresh beans and pork, steamed or boiled to perfection.