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YeonSan Korean Cuisine (Dongsi Branch)

韩式料理 · ⭐ 4.1

No. 36 Dongsi South Street, Chaodongli Commercial Space, Yuanshan Korean Cuisine

Dishes

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  Incheon Tomato Beef Rice

  Beef slices stir-fried with tomatoes, seasoned and cooked until flavorful, then served over rice. Main ingredients: beef, tomato, rice. Method: stir-fry and mix with rice.
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  Wonsan Cold Noodles

  Wonsan Cold Noodles is a traditional Korean dish made with cold noodles, beef, cucumber, egg, and chili. The noodles are chewy and smooth, with a cool and refreshing broth.
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  Yuan Shan Sauce Soup

  Yuanshan sauce soup is made with minced pork, tofu, cabbage, and eggs, simmered with a special sauce. First, fry the pork, then add vegetables and sauce, boil with water, and finally stir in eggs to form a thick soup.
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  Intensely Savory Soup

  Intensely Savory Soup is made with chicken, ham, and mushrooms, cooked in broth. It has a rich and fresh taste, with a clear soup and strong meat and mushroom aroma.
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  Chuncheon Chicken Cutlet Hot Pot

  Spring chicken cutlet hot pot features grilled chicken cutlets with onions, green peppers, and mushrooms, simmered in a special sauce. The marinated chicken is pan-fried until golden, then slowly stewed with vegetables to absorb the rich flavors.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Treasure Meat Buns

  Treasure meat buns are a dish made with pork as the main ingredient, combined with vegetables and seasonings wrapped in dough and steamed. The taste is fresh, the outer skin is soft, and the filling is rich.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Turkey Noodles

  Cheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Cheese Beef Hot Pot

  Cheese beef hot pot features fresh beef slices cooked in a melted cheese broth, with onions and mushrooms. Dip the beef in the heated cheese soup to absorb its rich flavor, served with lettuce and potato slices.
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  Meat in Vegetable Wraps

  Steamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
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  Luxury Seafood Fresh Tofu Soup

  Luxury seafood fresh tofu soup is made with fresh tofu and a variety of seafood such as shrimp, crab meat, and fish slices, cooked in a rich broth. It has a fresh and delicious taste with a rich and smooth soup.
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  Ginpo Traditional Braised Beef Rice

  Ginpo traditional braised beef rice is made with high-quality beef and braised slowly with soy sauce and spices. The meat is tender and flavorful, served with rice for a rich taste.
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  Snowy浓汤

  Snow浓汤 is made with chicken or pork as the main ingredient, combined with vegetables like potatoes, carrots, and onions, and simmered in broth or water. Meat is blanched to remove odor, then slowly cooked with diced vegetables to create a rich, flavorful soup.
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  Snowflake Steak Pot

  Snowflake Steak Pot is a dish made with high-quality steak, combined with vegetables and seasonings for stewing. The steak is tender and flavorful, with a rich and unique taste.
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  Korean Fried Chicken

  Korean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
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  Korean Stone Pot Beef Rice

  Korean stone pot beef rice features beef and rice with carrots, spinach, and bean sprouts; stir-fried beef with seasoning is served in a hot stone pot, mixed with rice and vegetables.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

Reviews

• Mercury_9
  So I randomly got a free beef vermicelli soup (牛肉粉丝汤) and honestly wasn't expecting much, but wow — it totally won me over!! The broth was this rich milky white color, super flavorful and silky but not greasy at all, and every sip tasted really clean and fresh, like you could actually taste how good the ingredients were. Definitely coming back for this one.