Harbin Dumplings Chicken Soup Handmade Noodles (Guanghua East Street Branch)
小吃快餐 · ⭐ 3.7
Room 103, Building 4, No. 14 Guanghua East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 4, No. 14 Guanghua East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Pork Dumplings, Three Delicacies Stir-Fried Noodles, Braised Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, Building 4, No. 14 Guanghua East Street
- Popular dishes: Three Mushroom Pork Dumplings, Three Delicacies Stir-Fried Noodles, Braised Pork Trotter, Frozen Fresh Meat and Chives Dumplings, Frozen Fresh Pork and Chinese Chives
China trip · China travel
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Dishes
Three Mushroom Pork DumplingsA savory dumpling filled with minced pork and a blend of three mushrooms—shiitake, enoki, and king oyster—offering a rich, umami-packed flavor.
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Frozen Fresh Meat and Chives DumplingsA frozen dumpling made with fresh pork and chives, ideal for quick cooking and satisfying meals.
Frozen Fresh Pork and Chinese ChivesA quick-cooking dish made with fresh pork and Chinese chives, frozen for convenience and flavor retention.
Stewed Sour Cabbage in Iron PotA traditional Northeast Chinese dish featuring fermented cabbage, pork belly, vermicelli, and tofu stewed slowly in an iron pot for rich, tangy flavor.
Green Pepper and Pork DumplingsDumplings filled with fresh green pepper and pork, hand-made with thin wrappers and steamed or boiled until tender.
Leek Egg Shrimp Soup DumplingsA savory dumpling filled with leek, egg, and shrimp, served in a clear soup for a refreshing taste.
Chicken Blood and Chicken Noodle SoupA noodle dish featuring chicken blood and shredded chicken, simmered in broth or seasoned with soy sauce for a savory taste.