Xu Ji Seafood (Binjiang New City Store)
鱼鲜 · ⭐ 4.6
Room 206, Building 10, Dangdai Binjiang Yuan, Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 206, Building 10, Dangdai Binjiang Yuan, Hangguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Deep-Fried Dough Stick, Xu's Braised Pork with Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.6
- Address: Room 206, Building 10, Dangdai Binjiang Yuan, Hangguang Road
- Popular dishes: Salmon Sashimi, Deep-Fried Dough Stick, Xu's Braised Pork with Fried Tofu, Signature Walnut Bun, Shenjing Roast Goose Supreme
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Xu's Braised Pork with Fried TofuA classic home-style dish featuring braised pork belly and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Roasted Shrimp with Red PepperFresh shrimp roasted with red pepper, garlic, and spices for a savory, aromatic dish.
Scallion Oil AbaloneFresh abalone cooked in scallion oil with ginger and garlic, resulting in a tender and aromatic dish.
Steamed Baby Abalone with Garlic and VermicelliA dish of steamed baby abalone with garlic and vermicelli, featuring tender abalone infused with savory garlic flavor and soft noodles.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.