Jin Fu Gui - Hong Kong Style Roast Meat (Dabang Cooperation Plaza Store)
小吃快餐 · ⭐ 3.5
No. 379 Hengfeng Road, 1st Floor, Unit L106A
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 379 Hengfeng Road, 1st Floor, Unit L106A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Hong Kong-style Milk Tea, Chop Suey Noodles, Char Siu and Roast Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 379 Hengfeng Road, 1st Floor, Unit L106A
- Popular dishes: Frozen Hong Kong-style Milk Tea, Chop Suey Noodles, Char Siu and Roast Chicken Rice, Guangdong Bok Choy, Oil Chicken Rice
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Dishes
Frozen Hong Kong-style Milk TeaA chilled Hong Kong-style milk tea made with black tea and milk, filtered through a muslin cloth for smooth texture, served cold or frozen.
Chop Suey NoodlesNissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
Char Siu and Roast Chicken RiceA classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Oil Chicken RiceChicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Classic Roast Duck RiceClassic roast duck rice features tender, crispy-skinned duck served over fragrant rice for a satisfying meal.