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Shi Wai · New Style Restaurant (Youth Plaza Store)

特色菜 · ⭐ 4.6

No. 285, Jiangbin West Avenue

Dishes

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  California-style Abalone with Rice

  A delicately prepared dish featuring fresh abalone steamed with rice and seasonings, offering a rich, savory flavor.
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  Pandan Coconut Layer Cake

  A layered dessert made with pandan juice and coconut milk, featuring soft, fragrant layers with a sweet, creamy texture.
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  新派宫保虾球

  新派宫保虾球以鲜虾仁为主料，搭配花生米、干辣椒和葱姜蒜等辅料，采用炒制工艺制作而成。虾球经过腌制后滑炒至熟，再与调好的宫保汁一同翻炒，使虾球裹满酱汁并吸收香辣风味。
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Jasmine Flower Pandan Ice Jelly

  Jasmine flower pandan ice jelly is made primarily from fresh jasmine flowers and pandan leaves, mixed with glutinous rice flour or agar. After steaming and cooling, it is cut into pieces and served chilled. The texture is chewy and refreshing, with a delicate jasmine fragrance and the unique aroma of pandan leaves.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Oyster Sauce BBQ Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
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  Braised Chicken Feet with Soy Bean Paste

  Chicken feet marinated in soy sauce, garlic, and fermented black beans, then steamed until tender, delivering a rich, savory flavor.
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  Crystal Shrimp Dumpling Supreme

  Crystal shrimp dumpling supreme features fresh shrimp wrapped in a translucent dough, steamed to perfection for a delicate and savory bite.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Sichuan Pepper Crispy Tongue

  Crispy beef tongue stir-fried with Sichuan pepper and spices, delivering a numbingly spicy flavor.
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  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
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  Fresh Fruit Napoleon

  Fresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings are steamed in delicate wrappers, offering a savory, tender bite with rich seafood flavor.
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  Black Swan Durian Pastry

  Black Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.

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